Grapefruit. Fruity and bitter, this kombucha is the IPA's little brother. It's the perfect beverage when it's time to sit at the table, even for brunch. Like we say, a good kombucha is better then a bad mimosa. Available in cans and on tap.

Ingredients: Filtered water, kombucha culture, cane sugar*, grapefruit juice, grapefruit peel, black tea*, natural grapefruit extract*, natural quinine extract*.

* organic


Berries. The indeniable duet of blueberry and cranberry. Rosé and acidic, every sour beers enthousiasts will enjoy this kombucha. It's the liquid version of summer, and it's our favorite.

Ingredients: Filtered water, kombucha culture*, cane sugar*, cranberry juice, blueberry herbal tea (rosehips, hibiscus flowers, bilberry leaves, lemongrass herb, orange leaves, orange peel, natural flavours, lemon peel, blueberries), lactic acid, black tea*. 

* organic


Ginger. The classic. This kombucha was created for all the ginger fans out there: there's a lot of ginger in this one. Keep it in mind for your Moscow Mule (and for the hangover).

Ingredients : Filtered water, kombucha culture*, cane sugar*, ginger juice, black tea*, natural ginger extract*. 

* organic