Grapefruit. Fruity and bitter, this kombucha is the IPA's little brother. It's the perfect beverage when it's time to sit at the table, even for brunch. Like we say, a good kombucha is better then a bad mimosa. Available in cans and on tap.
Ingredients: Filtered water, kombucha culture, cane sugar*, grapefruit juice, grapefruit peel, black tea*, natural grapefruit extract*, natural quinine extract*.
Berries. The indeniable duet of blueberry and cranberry. Rosé and acidic, every sour beers enthousiasts will enjoy this kombucha. It's the liquid version of summer, and it's our favorite.
Ingredients: Filtered water, kombucha culture*, cane sugar*, cranberry juice, blueberry herbal tea (rosehips, hibiscus flowers, bilberry leaves, lemongrass herb, orange leaves, orange peel, natural flavours, lemon peel, blueberries), lactic acid, black tea*.
Ginger. The classic. This kombucha was created for all the ginger fans out there: there's a lot of ginger in this one. Keep it in mind for your Moscow Mule (and for the hangover).
Ingredients : Filtered water, kombucha culture*, cane sugar*, ginger juice, black tea*, natural ginger extract*.
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